Transform a wheel of Brie into a warm, special treat with honeyed raspberries and toasted almonds. Your guests will swoon for this delicious combination.
Prep Time:
10 minutes
Cook Time:
25 minutes
Serves:
4 - 6
Ingredients
1/2 Cup sliced almonds
1 Package (13.3 ounce) ripe Brie, top rind sliced off, chilled
1/4 Cup honey
1 Tsp. balsamic vinegar
1/2 Tsp. chopped fresh thyme
1 Package (6 ounces) Driscoll's Raspberries
Water crackers or baguette slices
1
PREHEAT oven to 350°F.
2
SPREAD 1/2 cup sliced almonds on a rimmed baking sheet.
3
BAKE 6 – 10 minutes or until lightly toasted and fragrant and STIR occasionally.
4
SET ASIDE toasted almonds.
5
COVER a rimless baking sheet or the underside of a rimmed baking sheet with a piece of parchment paper.
6
PLACE 1 package (13.3 ounces) Brie onto baking sheet.
7
BAKE about 15 minutes or until warm and top of Brie is softened. Do not overcook.
8
SLIDE warm Brie onto to a serving platter and SET ASIDE.
9
POUR 1/4 cup honey into a small saucepan.
10
ADD 1 teaspoon balsamic vinegar.
11
ADD 1/2 teaspoon chopped fresh thyme.
12
COOK over medium-low heat just until warm, about 3 minutes.
13
STIR IN toasted almonds.
14
FOLD IN gently 1 package (6 ounces) raspberries.
15
SERVE immediately while warm with crackers or baguette slices.
