• 2 Cups oats (quick-cooking)
  • 1/2 Cup brown sugar
  • 1 1/2 Cups milk
  • 1 Tsp. baking powder
  • 1 large egg, beaten
  • 7 whole Driscoll's strawberries, hulled
  • Driscoll's Blueberries, Strawberries and/or Raspberries (optional for topping)
  1. In a large bowl, mix together oats, brown sugar, milk, baking powder and a beaten egg. In a separate bowl puree strawberries with an immersion blender or use a a blender or food processor to puree the strawberries. Mix pureed strawberries into oat mixture.

    Pour oat mixture into 13x9 greased baking dish. Bake for 15-20 minutes at 375 degrees until mixture is thick and slightly firm. Remove from oven, let sit five minutes then cut into squares and serve.

    Optional: For added fun use favorite cookie cutters to cut out shapes from oatmeal. Place shapes on plates and create designs on top with fresh Driscoll's berries.
  2. Optional toppings:

    Before baking sprinkle brown sugar (about 1/4 cup) on top of the oatmeal.
Calories 219.74
Total Fat 4.94 g
Saturated Fat 1.58 g
Cholesterol 31.45 mg
Sodium 81.69 mg
Total Carbohydrates 38.74 g
Dietary Fiber 4.12 g
Protein 7.79 g