• Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Serves: 12
Perfect for:
  • 1 Cup semi-sweet chocolate chips
  • 1/2 Cup finely shredded coconut
  • 8 Ounces cream cheese
  • 1/2 Tsp. vanilla extract
  • 2 1/2 Cups confectioners' sugar
  • 12 large, flat chocolate cookies such as Famous Chocolate Wafers
  • 12 large Driscoll's Strawberries, hulled
  • 12 small Driscoll's Strawberries, hulled
  • 24 Driscoll's Blueberries
  • 24 mini semi-sweet chocolate chips
  • 24 mini white chocolate chips
  • Melt semi-sweet chocolate chips in a small, wide, microwave-safe bowl on low setting until smooth. Place coconut in wide, shallow, small bowl. Place cookies in single layer on serving platter.
  • Combine cream cheese, vanilla and sugar in a medium bowl and mix to create thick frosting (add more sugar as needed if too thin).
  • Place cream cheese frosting in sturdy, resealable plastic bag and snip one corner off bottom to create disposable decorating bag. Alternatively, use a pastry bag fitted with a large round tip. Refrigerate 10 - 15 minutes or until firm.
  • One by one, with strawberry tips pointing up and hulled base pointing down, pipe beard shape with cream cheese frosting at center of strawberry. Press strawberry into coconut beard-side down to adhere coconut to beard. Attach hulled end of strawberry to cookie base with a small dollop of melted chocolate.
  • Dip blueberries half-way into melted chocolate and affix two to each base of berry on cookie to form Santa's boots.
  • Pipe cream cheese frosting around strawberry tips to create heads. Use white mini chips for noses and semi-sweet mini chips for eyes.
Serving Size:

1 strawberrt

Calories 290
Total Fat 16 g
Saturated Fat 9 g
Cholesterol 30 mg
Sodium 100 mg
Total Carbohydrates 35 g
Dietary Fiber 1 g
Protein 3 g