• 2 Cups water
  • 1 Cup quinoa, rinsed
  • 1 Package (16 ounces) Driscoll's Strawberries
  • 2 Tablespoons honey
  • 2 Tablespoons lemon juice
  • 1/4 Tsp. salt
  • 1 Package (6 ounces) Driscoll's Blackberries
  • 3/4 Cup toasted slivered almonds
  • 1 Tbsp. chopped fresh mint leaves
  1. Place water and quinoa in a medium saucepan and bring to a boil, stirring occasionally. Reduce heat to low, cover and simmer 18 to 20 minutes or until most water has been absorbed. Remove from heat and let stand covered 5 minutes.
  2. Meanwhile, hull strawberries and chop. in a small bowl whisk together honey, lemon juice and salt until blended. Stir honey mixture into quinoa. Fold in strawberries, blueberries, almonds and mint until evenly blended.
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Calories 361.25
Total Fat 13.14 g
Saturated Fat 1.08 g
Cholesterol 0 mg
Sodium 149.61 mg
Total Carbohydrates 53.62 g
Dietary Fiber 9.87 g
Protein 11.75 g