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Strawberry Blackberry Quinoa with Honey Dressing

  • Prep Time
    Prep Time: 20 minutes
  • Cook Time
    Cook Time: 20 minutes
  • Serves
    Serves: 4 servings
  • 2 Cups water
  • 1 Cup quinoa, rinsed
  • 1 Package (16 ounces) Driscoll's Strawberries
  • 2 Tablespoons honey
  • 2 Tablespoons lemon juice
  • 1/4 Tsp. salt
  • 1 Package (6 ounces) Driscoll's Blackberries
  • 3/4 Cup toasted slivered almonds
  • 1 Tbsp. chopped fresh mint leaves
  • Place water and quinoa in a medium saucepan and bring to a boil, stirring occasionally. Reduce heat to low, cover and simmer 18 to 20 minutes or until most water has been absorbed. Remove from heat and let stand covered 5 minutes.
  • Meanwhile, hull strawberries and chop. in a small bowl whisk together honey, lemon juice and salt until blended. Stir honey mixture into quinoa. Fold in strawberries, blueberries, almonds and mint until evenly blended.
Calories 361.25
Total Fat 13.14 g
Saturated Fat 1.08 g
Cholesterol 0 mg
Sodium 149.61 mg
Total Carbohydrates 53.62 g
Dietary Fiber 9.87 g
Protein 11.75 g

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