A pan of raspberry sauce being poured into a container
  • Prep Time:
    10 minutes
  • Cook Time:
    2 minutes
  • Serves:
    1 cup
  • Perfect For:

Description

Interested in learning how to make homemade raspberry sauce? Well, you're in luck! This raspberry sauce recipe is easy to make and uses Driscoll's fresh raspberries for a special touch. It's the perfect topping for cheesecakes, cake fillings, or pouring over ice cream!

  • 2 Packages (6 ounces each) Driscoll's Raspberries
  • 3-4 Tbsp. sugar, divided
  • 1 1/2 Teaspoons cornstarch
  • Water
  1. PLACE raspberries into a blender or food processor.
  2. BLEND until smooth.
  3. PRESS puree through a mesh sieve and DISCARD seeds.
  4. POUR puree into a measuring cup.
  5. ADD water, if necessary, to make 1 cup.
  6. SET ASIDE raspberry puree.
  7. PLACE 3 tablespoons sugar into a small saucepan.
  8. ADD 1 ½ teaspoons cornstarch and WHISK to combine.
  9. ADD raspberry puree.
  10. BRING to a boil over medium-high heat.
  11. COOK 1 to 2 minutes or until slightly thickened and STIR CONSTANTLY.
  12. TASTE sauce and ADD more sugar if necessary.
  13. ALLOW to cool.