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Raspberry Coconut Crunch Smoothie Bowl

  • Prep Time
    Prep Time: 5 Minutes
  • Cook Time
    Cook Time: 0 Minutes
  • Serves
    Serves: 2
Ingredients
  • 2 Packages (6 ounces) Driscoll's Raspberries
  • 1 1/2 Cups Greek Yogurt
  • 1/4 Cup Honey
  • 1 Cup Ripe, banana frozen
  • 1 1/4 Cup Unsweetened shredded coconut
  • 1/4 Cup English Toffee Bits
  • 1/4 Cup Chopped Walnuts
  • 1/4 Cup Sliced almonds
Directions
  • Place 2 cups raspberries, yogurt, honey, banana, and 1 cup coconut in a blender and blend on high speed until the mixture is smooth. Divide mixture evenly between two cereal bowls.

  • Top each bowl with remaining raspberries, remaining coconut, toffee bits, walnuts, and almonds.

  • Tip: For even more crunch and flavor, gently toast the coconut and almonds in a skillet before topping your smoothie bowls.

Serving Size:

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g

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