- 1 Package (6 ounces) Driscoll's Raspberries, Blackberries or Blueberries
- 1 1/2 Packages Driscoll's Strawberries, hulled
- 1 Cup purchased eggnog
- 1/8 Tsp. ground cinnamon, plus extra for garnish
- 4 cinnamon sticks
- Blend 1 cup berries, eggnog and cinnamon in a blender on medium speed until smooth. Pour eggnog mixture into glasses. Garnish with remaining berries, sprinkle with cinnamon. Place cinnamon stick into each glass and serve immediately.
- Before filling glasses, dampen rims and dip into mixture of cinnamon and sugar.