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At Driscoll’s, keeping our berries safe is a core responsibility. We operate in compliance with applicable food safety laws and regulatory requirements in the markets where our berries are grown and sold. This includes following established requirements for farms (Good Agricultural Practices) and facilities (Good Manufacturing Practices).
Our program is built on a preventive, science-based approach, with a focus on identifying potential risks and managing them through practical, field-level controls. These controls are supported by verification activities to confirm that practices are being followed and that they remain effective. We regularly review and refine our practices based on new information, regulatory developments, and operational learnings, strengthening our program over time through continuous improvement.
Driscoll’s requires that farms and facilities involved in the production and cooling of its berries maintain certification under internationally recognized food safety standards. These certifications are conducted by independent, accredited third-party certification bodies.
Through these audits, qualified auditors verify that established Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) are consistently implemented and maintained. This independent verification helps ensure that food safety expectations are met across field and facility operations, supporting accountability and consistency throughout the supply chain.
In the United States, federal and state laws strictly regulate the use of pesticides. U.S. EPA, U.S. FDA, and state and county agencies all have regulatory authority governing the use of pesticides. All independent farmers around the world who grow Driscoll’s berries must adhere to local and federal laws applicable to that growing region as well as country-specific import and export regulations.
Driscoll’s works closely with its growers to support the consistent application of food safety practices. We provide ongoing training, guidance, and technical support to help ensure that regulatory requirements and food safety expectations are clearly understood and effectively implemented in the field.
Through regular engagement and information sharing, we promote practical, data-driven approaches that support safe production. This collaborative approach helps strengthen capabilities across our grower network and reinforces a shared commitment to producing safe, high-quality berries.
We want to make sure you always have the very best berry experience possible and we welcome your feedback, comments and questions.
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