The Farm-to-Table Connection Comes Undone

April 9, 2020

Driscoll’s, which produces one-third of the berries sold in North America, is in the midst of a great California strawberry season. But as much as 30 percent of the crop could be lost because institutions and restaurants are closed, and shipping space on planes to global markets is at a premium, said Soren Bjorn, the company’s president.