Meet the Berry Innovators

They’re taste testers, data gurus, chemistry wizards, and even plant doctors. But above all, they’re Berry Innovators. Get to know the people behind the berries.

Jessica

Jessica is one of Driscoll’s Molecular Blueberry Breeders. As a molecular breeder, she examines various qualities of blueberries (such as fruit size, flavor, and disease resistance) and finds the genes that are linked to those traits. That way, Driscoll’s can more efficiently breed the best berries without ever using GMOs.

Jessica is quick to share fun facts about blueberries. Did you know that the inside of a blueberry is green or white? Most people don’t realize that because they eat blueberries whole. Or she’ll tell you that even though most people associate the size of a blueberry with its flavor (some people claim small blueberries are the best, others swear that the largest ones taste best), the size of the blueberry actually has nothing to do with its flavor!

Henry

Henry studies which berries are favorites of berry lovers like you. He presents multiple berry selections to consumers and collects their feedback on their sensory experience with the flavor, aroma, visual appearance, and texture of each of the berries. Based on the response of these berry-testing consumers, Henry makes recommendations as to which berry selections Driscoll’s should continue to test and breed. He also provides data to the Molecular Breeders (like Jessica) and Chemists (like Michael) to use for their studies.

What Henry really likes about Driscoll’s, he says, is that “no other berry company really puts as much thought and depth into their R&D program as Driscoll’s, and also no other company puts as much thought into integrating the R&D program with the rest of Driscoll’s.”

Jenny

Jenny, Driscoll’s Global Plant Health Manager, makes sure plants and berries stay healthy, all the way from their time in the nurseries to the fruiting fields. As a Berry Innovator, she’s a big believer in long-term investment in plants. “You want to start with good genetics to be resistant from the beginning,” she explains. It’s important to “make sure it’s not a wimpy plant that dies easily.” Along with her team, she works on preventative care for plants, collaborates with breeders, and also makes house calls to check on plants when they’re growing out in the fields.