Blackberry & Chia Seed Smoothie Bowl
Prep Time:
10 minutes
Cook Time:
5 minutes
Serves:
1
Ingredients
- 2 Tablespoons flaked coconut
- 3-4 Driscoll's Strawberries
- 1 Package (6 ounces) Driscoll's Blueberries, divided
- 1 medium banana
- 1 Tbsp. milk of choice
- 1/2 Tsp. fresh lemon juice
- 1 Package (6 ounces) Driscoll's Blackberries, frozen
- 1 Tbsp. chia seeds
- 2 Tablespoons pumpkin seeds
Directions
- PLACE 2 tablespoons flaked coconut into a skillet.
- COOK over medium heat 4 – 5 minutes or until golden brown and STIR frequently.
- ALLOW toasted coconut to cool as you CONTINUE with recipe.
- TRIM tops from 3 – 4 strawberries and SLICE them lengthwise into 1/2-inch slices.
- SET ASIDE strawberry slices.
- PLACE half of 1 package (6 ounces) blueberries into a blender.
- ADD 1 medium banana and ADD 1 tablespoon milk of choice.
- ADD 1/2 teaspoon fresh lemon juice.
- BLEND on high speed until mixture swirls easily inside blender.
- ADD 1 package (6 ounces) frozen blackberries.
- BLEND on high just until mixture begins to swirl. Do not over mix.
- POUR mixture into a medium-sized cereal bowl and SMOOTH surface with back of a spoon.
- FORM a semi-circle along left rim of bowl with about 9 blueberries and PLACE each blueberry with crown upward.
- FORM a second semi-circle next to first with remaining blueberries.
- SPRINKLE 1 tablespoon chia seeds in a straight line next to blueberries.
- FAN strawberries in a line next to chia seeds.
- SPRINKLE toasted coconut in a line next to strawberries.
- SPRINKLE 2 tablespoons pumpkin seeds next to toasted coconut.
SERVE immediately.
Try this Blackberry & Chia Seed smoothie bowl as a smoothie!
