Created By: bee the love
This quick raspberry toast breakfast—including multigrain bread, your favorite nut butter, and topped with generous helpings of juicy raspberries—starts off your day in a very delicious way. Pairing fresh berries with protein such as Peanut Butter, Almond Butter, or Cashew Butter, can help give you sustainable energy to stay on your toes!
- 2 Slices seeded or multigrain bread
- 4 Tablespoons nut butter
- 1 Package (6 ounces) Driscoll’s Raspberries
- 2 Tablespoons honey
- 2 Tablespoons pumpkin seeds
- 1 Tbsp. hemp seeds
TOAST 2 slices seeded or multigrain bread to desired doneness.
SPREAD 2 tablespoons nut butter over each toast slice.
DIVIDE 1 package (6 ounces) Driscoll’s Raspberries evenly between toast slices.
DRIZZLE each toast slice with 1 tablespoon honey.
SPRINKLE each toast slice with 1 tablespoon pumpkin seeds.
SPRINKLE each toast slice with 1½ teaspoons hemp seeds.