Created By: The FeedFeed
The rich creaminess of dalgona doesn’t have to stop at the coffee cup! A quick whip with chocolatey cocoa powder and blended with fresh whipped cream and you have a luscious dip for big, juicy strawberries.
- 1 Cup heavy cream, chilled
- 3 Tablespoons sugar, divided
- 1 Tsp. vanilla extract
- 2 Tablespoons instant espresso powder
- 2 Tablespoons hot water
- 2 Packages (18 ounce each) Driscoll's Berry Big Strawberries
- 2 Tablespoons cocoa powder
POUR 1 cup heavy cream into the bowl of a stand mixer.
ADD 1 tablespoon sugar and 1 teaspoon vanilla extract.
WHIP mixture at medium speed until firm peaks form, about 2 – 3 minutes.
TRANSFER whipped cream to a shallow bowl and SET ASIDE in refrigerator to chill.
CLEAN stand mixer bowl.
ADD 2 tablespoons espresso powder to mixer bowl.
ADD 2 tablespoons cocoa powder, remaining 2 tablespoons sugar, and 2 tablespoons hot water.
WHIP mixture at medium speed until light, fluffy, and shiny, about 3 – 4 minutes.
DOLLOP dalgona over chilled whipped cream and SWIRL together using a butter knife.
PLACE dalgona dip on serving platter and SURROUND with Berry Big Strawberries.
0 cups per serving
|Total Fat||0 g|
|Saturated Fat||0 g|
|Total Carbohydrates||0 g|
|Dietary Fiber||0 g|