Invite friends and family to a fresh twist on s’mores! Build a grazing board of mixed fresh berries, oven toasted marshmallows, and a simple yet decadent chocolate sauce. The hardest part will be getting your hands on one of the mixed berry s'smores before they're all eaten!
1 cup semi-sweet chocolate chips
1/4 cup heavy cream
12 large purchased marshmallows
2 cups mixed Driscoll’s Strawberries, Raspberries, Blackberries or Blueberries
24 graham crackers, halved
COVER a baking sheet with parchment paper.
PREHEAT oven to broil.
PLACE 1 cup semi-sweet chocolate chips into a medium microwave safe bowl.
ADD 1/4 cup heavy cream.
MICROWAVE on medium power about 30 seconds.
STIR mixture thoroughly with a fork.
MICROWAVE again on medium power about 30 seconds.
CONTINUE to MICROWAVE and STIR in short intervals until chocolate is completely melted and blended. Do not overcook.
PLACE chocolate mixture onto a large serving platter.
PLACE 12 large marshmallows onto prepared baking sheet and ALLOW about 1 inch between marshmallows.
BROIL 1 – 3 minutes until toasted to desired color.
TURN marshmallows over carefully.
BROIL again 1 – 3 minutes until toasted to desired color.
PLACE toasted marshmallows onto serving platter.
PLACE 2 cups assorted berries into a medium bowl and PLACE onto serving platter. (STEM and CORE and SLICE strawberries if using.)
PLACE 24 graham cracker halves onto serving platter.
GENTLY REWARM chocolate mixture as desired.
SERVE immediately and allow guests to ASSEMBLE individual s’mores.