1/4 Cup mascarpone
1 Tbsp. honey, plus more for serving
2 Slices whole grain bread
Half of 1 package (6 ounces) Driscoll’s Blackberries
Fresh thyme leaves, optional
PLACE 1/4 cup mascarpone into a small bowl.
ADD 1 tablespoon honey.
WHISK until smooth and SET ASIDE.
TOAST 2 slices whole grain bread until desired doneness.
ALLOW toast to cool somewhat.
SPREAD mascarpone mixture evenly over toast slices.
DIVIDE half of 1 package blackberries between toast slices.
DRIZZLE additional honey over toast slices.
SPRINKLE with thyme leaves (optional).