Easy, creamy, and bursting with fresh blackberries, these overnight oats with chia seeds are perfect for breakfast, an afternoon snack, and maybe even dessert!
1 Cup milk of choice, plus more for serving
1/2 Tsp. vanilla extract
1 Package (6 ounces) Driscoll’s Blackberries, divided
2 Teaspoons brown sugar, optional
1/2 Cup rolled oats
2 Tablespoons chia seeds
POUR 1 cup milk into a liquid measuring cup.
ADD 1/2 teaspoon vanilla extract.
STIR and SET ASIDE milk mixture.
PLACE 3 – 4 blackberries into each of two cocktail tumblers or small canning jars.
MASH blackberries with a fork until broken down.
ADD 1 teaspoon brown sugar to each tumbler if desired.
STIR to combine.
PLACE 1/4 cup rolled oats into each tumbler.
ADD 1 tablespoon chia seeds to each tumbler.
DIVIDE milk mixture evenly between tumblers.
COVER and REFRIGERATE at least 6 hours or overnight.
ADD additional milk before serving, if desired.
GARNISH with remaining blackberries.