Easy, creamy, and bursting with fresh blackberries, these overnight oats with chia seeds are perfect for breakfast, an afternoon snack, and maybe even dessert!
Prep Time:
5 minutes
Cook Time:
0 minutes
Serves:
2
Ingredients
1 Cup milk of choice, plus more for serving
1/2 Tsp. vanilla extract
1 Package (6 ounces) Driscoll’s Blackberries, divided
2 Teaspoons brown sugar, optional
1/2 Cup rolled oats
2 Tablespoons chia seeds
1
POUR 1 cup milk into a liquid measuring cup.
2
ADD 1/2 teaspoon vanilla extract.
3
STIR and SET ASIDE milk mixture.
4
PLACE 3 – 4 blackberries into each of two cocktail tumblers or small canning jars.
5
MASH blackberries with a fork until broken down.
6
ADD 1 teaspoon brown sugar to each tumbler if desired.
7
STIR to combine.
8
PLACE 1/4 cup rolled oats into each tumbler.
9
ADD 1 tablespoon chia seeds to each tumbler.
10
DIVIDE milk mixture evenly between tumblers.
11
COVER and REFRIGERATE at least 6 hours or overnight.
12
ADD additional milk before serving, if desired.
13
GARNISH with remaining blackberries.
14
SERVE immediately.
