• 1 Cup Driscoll's Strawberries, hulled
  • 1/2 Cup milk of choice
  • 1/2 banana
  • 1 Tbsp. nut butter
  • 1 Tbsp. honey or agave nectar
  • 1 Tbsp. chocolate protein powder
  • 3/4 Tsp. fresh lemon juice
  • 1/2 - 1 Cup ice cubes
  1. PLACE 1 cup hulled strawberries into a blender.
  2. ADD 1/2 cup milk of choice and ADD 1/2 banana.
  3. ADD 1 tablespoon nut butter and ADD 1 tablespoon honey or agave nectar.
  4. ADD 1 tablespoon chocolate protein powder and ADD 3/4 teaspoon fresh lemon juice.
  5. BLEND on high until fruit is pureed and ingredients are well mixed.
  6. ADD 1/2 – 1 cup ice cubes and BLEND again until smooth.
  7. DIVIDE evenly between 2 cocktail tumblers.
  8. SERVE immediately.

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Serving Size:

8 ounces

Calories 162.83
Total Fat 46.48 g
Saturated Fat 0.56 g
Cholesterol 1.23 mg
Sodium 99.16 mg
Total Carbohydrates 25.27 g
Dietary Fiber 2.58 g
Protein 6.64 g