• Prep Time: 40 minutes
  • Cook Time: 0 minutes
  • Serves: 6 servings
  • 1 Package (16 ounces) Driscoll's Strawberries
  • 1 1/2 Cups heavy cream
  • 3/4 Cup confectioners' sugar
  • 1 Tsp. vanilla or almond extract
  • 1 Package (8 ounce each) mascarpone cheese, at room temperature
  • 1 Package (3 ounces) lady finger cookies
  • 2 Packages (6 ounces or 1 1/3 cups each) Driscoll's Raspberries
  • 1 Package (6 ounces or 1 1/3 cups each) Driscoll's Blackberries
  • 1 Package (6 ounces or 1 1/4 cups each) Driscoll's Blueberries
  • Reserve 6 small strawberries for garnish. Hull and puree remaining strawberries in a blender until smooth. Strain through a fine mesh sieve to remove seeds (you should have about 1 1/4 cups puree). Set aside. Whip heavy cream, sugar and vanilla extract with an electric mixer until stiff peaks form. Place mascarpone in a large bowl and beat with a rubber spatula until smooth. Fold in whipped cream in three additions until evenly blended.
  • To assemble trifles: Reserve about 1/2 cup each raspberries, blackberries and blueberries for trifle topping.
  • Dip one-half lady fingers in strawberry puree until lightly soaked and layer on bottom of 6 serving glasses. Top each with an even layer of remaining blackberries and blueberries. Top each with layer of about 1/4 cup whipped cream mixture, spreading evenly. Top each with second layer of remaining lady fingers dipped in strawberry puree. Top each with even layer of remaining raspberries. Top each with even layer of remaining whipped cream mixture. Top each with even layer of reserved raspberries, blackberries and blueberries. Garnish each serving with 1 reserved strawberry. Refrigerate until ready to serve.
Rated 5 out of 5 by from A Big Hit Made this for Mother's Day and it was a big hit with everyone, including the grandchildren. Substituted Philadelphia Cream Cheese for the mascarpone cheese (didn't think the grandkids would like the taste) but otherwise did everything according to the directions.
Date published: 2016-10-25
Rated 1 out of 5 by from Artery Clogging! Not even going to try it! Please, please, please give us a \healthier/lighter\" version of this recipe for those of us who are health conscious (even with our desserts)!"
Date published: 2016-10-25
Rated 5 out of 5 by from Wonderfully tasty Made this for Mother's Day and it tastes great! Substituted cream cheese for the mascarpone but otherwise followed the recipe. Thanks for sharing!
Date published: 2016-10-25
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Calories 364.69
Total Fat 27.51 g
Saturated Fat 15.84 g
Cholesterol 107.18 mg
Sodium 43.21 mg
Total Carbohydrates 27.77 g
Dietary Fiber 2.19 g
Protein 4.53 g