• 2 Cups All-purpose flour
  • 1 1/4 Cups plus 1 teaspoon sugar, divided
  • 2 Teaspoons Baking powder
  • 1 1/2 Sticks unsalted butter, melted
  • 3 Tablespoons Cornstarch
  • 4 Packages (6 ounces each) Driscoll's Blackberries
  1. PREHEAT oven to 350°F.
  2. PLACE blackberries into a medium bowl.
  3. ADD ¼ cup sugar.
  4. ADD cornstarch.
  5. STIR blackberry mixture gently until berries are evenly coated.
  6. POUR blackberry mixture into an 8-inch or 9-inch square baking dish.
  7. SET ASIDE blackberry mixture.
  8. PLACE flour into a medium bowl.
  9. ADD 1 cup sugar.
  10. ADD baking powder.
  11. WHISK flour mixture until combined.
  12. ADD melted butter.
  13. STIR flour mixture with a fork until dough comes together. Do not over-mix.
  14. GATHER dough together with fingers. 
  15. DIVIDE dough into 9 loose balls.
  16. FLATTEN balls into discs about 1/2-inch thick.
  17. PLACE dough discs on top of blackberry mixture, spacing evenly.
  18. SPRINKLE dough discs with remaining 1 teaspoon sugar.
  19. BAKE cobbler 50 to 55 minutes or until berries are bubbling and dough is golden brown.
  20. COOL SLIGHTLY on a wire rack before serving.
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