• 2 eggs
  • 1/4 Cup milk of your choice
  • 1 Tsp. vanilla extract
  • 1 Tbsp. maple syrup
  • 1-2 Tbsp. butter
  • 3 Slices kosher challah bread
  • 7 sturdy 10-inch bamboo skewers
  • 7 Driscoll’s Raspberries
  • 7 Driscoll’s Strawberries, hulled
  • 1 Tbsp. confectioners’ sugar
  • More maple syrup for serving
  1. PREHEAT a large skillet over medium heat.
  2. CRACK 2 eggs into a medium bowl and WHISK eggs thoroughly.
  3. ADD 1/4 cup milk, 1 teaspoon vanilla extract, and 1 tablespoon maple syrup.
  4. WHISK to combine ingredients.
  5. MELT butter in skillet.
  6. DIP challah slices into egg mixture, one at a time.
  7. FRY slices for about 2 minutes per side or until both sides are golden brown and ADJUST skillet temperature as needed.
  8. CUT each French toast slice into 7 cubes.
  9. SKEWER three French toast cubes, 1 raspberry, and 1 strawberry per skewer.
  10. DUST skewers with confectioner’s sugar and DRIZZLE skewers with maple syrup.
  11. SERVE skewers with additional maple syrup on the side.
  12. SERVE immediately.
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Serving Size:

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g