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A bowl of blueberry quinoa breakfast cereal

Blueberry Quinoa Breakfast Cereal

  • Prep Time
    Prep Time: 10 minutes
  • Cook Time
    Cook Time: 30 minutes
  • Serves
    Serves: 4
  • 2 Cups non-fat milk (or unsweetened almond milk)
  • 1 Cup quinoa, rinsed
  • 2 Cups Driscoll's Blueberries
  • 1/2 Cup chopped pecans
  • 1/4 Tsp. ground ginger
  • 1/4 Tsp. ground nutmeg
  • 2 Tablespoons maple syrup
  • Place milk and quinoa in a medium saucepan and bring to a boil, stirring occasionally. Reduce heat to low, cover and simmer 18 to 20 minutes or until most milk has been absorbed. Remove from heat and let stand covered 5 minutes. Uncover and stir in blueberries, pecans, ginger, nutmeg and maple syrup.
Calories 365.28
Total Fat 13.01 g
Saturated Fat 1.40 g
Cholesterol 2.45 mg
Sodium 68.73 mg
Total Carbohydrates 52.94 g
Dietary Fiber 6.17 g
Protein 12.19 g

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