Yes, you can have quinoa for breakfast! Combined with crunchy pecans, warm spices, a little bit of maple syrup and juicy blueberries, this grain, high in both protein and fiber, gives you the right kind of morning energy to last throughout the day.
Place milk and quinoa in a medium saucepan and bring to a boil, stirring occasionally. Reduce heat to low, cover and simmer 18 to 20 minutes or until most milk has been absorbed. Remove from heat and let stand covered 5 minutes. Uncover and stir in blueberries, pecans, ginger, nutmeg and maple syrup.