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Two blueberry peach smoothies with flax seeds

Peach & Blueberry Smoothie with Flaxseeds

  • Prep Time
    Prep Time: 5 minutes
  • Cook Time
    Cook Time: 0 minutes
  • Serves
    Serves: 1
  • 3/4 Cup Driscoll's Blueberries
  • 1/2 Cup almond milk or favorite juice
  • 1/2 Cup non-fat plain Greek yogurt
  • 1 Tbsp. ground flaxseeds
  • 2 Tablespoons honey
  • 3 Ounces ice cubes (not needed if using frozen peaches)
  • 1 small peach, roughly chopped or 1/2 cup frozen peaches
  • Blend blueberries, peach, almond milk, yogurt, flaxseeds, honey and ice in a blender until pureed and smooth, stirring several times. Serve immediately.
  • Click here to watch Tina Ruggiero demonstrate how to make this recipe.
  • Click here for additional berry smoothie recipes!
Calories 220.31
Total Fat 2.75 g
Saturated Fat 0.02 g
Cholesterol 0.00 mg
Sodium 133.65 mg
Total Carbohydrates 38.71 g
Dietary Fiber 6.30 g
Protein 13.65 g

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