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  • Prep Time
    Prep Time: 1 hour, 10 minutes (includes chilling time)
  • Cook Time
    Cook Time: 0 minutes
  • Serves
    Serves: 6
  • 1/4 Cup low-fat mayonnaise
  • 2 Tablespoons cider vinegar
  • 1 Tsp. sugar
  • 3/4 Tsp. kosher salt
  • 1/4 Tsp. freshly ground black pepper
  • 1 Package (16 ounces) cole slaw mix
  • 1 Package (6 ounces or 1 1/3 cups) Driscoll's Blackberries
  • 1 Package (6 ounces or 1 1/4 cups) Driscoll's Blueberries
  • 1/2 Cup light (1.5% fat) buttermilk
  • 1 medium-sized sweet onion, peeled
  • Grate onion on large holes of box grater to get ¼ cup grated onion. Transfer grated onion with juices to medium bowl. Add buttermilk, mayonnaise, vinegar, sugar, salt, and pepper until combined.
  • Add cole slaw mix, blackberries, and blueberries and stir gently. Cover and refrigerate until chilled, about 1 hour. The cole slaw can be made up to 1 day ahead, covered and refrigerated. Serve chilled.
Calories 108
Total Fat 2.29 g
Saturated Fat 0.41 g
Cholesterol 3.33 mg
Sodium 491 mg
Total Carbohydrates 19.57 g
Dietary Fiber 4.48 g
Protein 2.71 g

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