• Prep Time: 0 minutes
  • Cook Time: 0 minutes
  • Serves: 1
  • 1/2 Package (6 ounces) Driscoll's Blueberries, about 40 berries
  • 2 Driscoll's Strawberries
  • 2 Driscoll's Raspberries
  • 1 regular size pancake
  • 1 turkey sausage
  • 2 toothpicks
  • Hull strawberries and set aside. Skewer 1 blueberry onto each toothpick. Next, cut pancake in half and set aside.
  • Place both halves of pancake on a serving plate with the round side facing each other. Then, place the turkey sausage in the middle of the pancakes. Next, insert the blueberry toothpicks into the top of the turkey sausages for antennas.
  • Assemble the Berry Butterfly’s body:
  • For each pancake half, place 1 strawberry on the upper part of the pancake. Circle each strawberry with about 9 blueberries. Place the raspberries on the lower part of the pancake. Circle each raspberry with about 7 blueberries. Ending, by placing about 3-11 blueberries swirled at the bottom of the plate.
Rated 5 out of 5 by from so cute and quick made for my granddaughter who spends the night on Saturdays to give mommy a break. sneaked up a little early before her and prepared the plate, I used a waffle instead which held the berries nicely in the little waffle pockets, she was so delighted with it she didn't want to eat it but did with a little encouragement and really enjoyed it; ate every bite and now wants to have her little girlfriend over for lunch so she can make the dish again for both of them. recipe is so quick and easily constructed that should be no problem.
Date published: 2017-11-04
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