• Prep Time: 5 minutes plus blending
  • Cook Time: 0 minutes
  • Serves: 2
  • 2/3 Cup non-fat or low-fat milk
  • 1 Cup non fat Greek yogurt
  • 1 1/2 Teaspoons grated peeled fresh ginger
  • 2 Tablespoons honey
  • 1/2 Package (16 ounce) Driscoll's Strawberries, frozen
  • 1 Package (6 ounces) Driscoll's Raspberries
  • Blend milk, yogurt, ginger, honey, strawberries and raspberries in a blender until pureed and smooth, stirring several times. Serve immediately.
  • Click here for additional berry smoothie recipes!
Rated 5 out of 5 by from Dr. Wendy Bazilian is correct; this Raspbery Ginger Smoothie is very delicious. I thought I did not like the ginger taste, but this is really good and I have ginger on my salads now as well. Raspberries have always been a wonderfully, yummy treat for me. Thank you
Date published: 2016-10-25
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Calories 226.45
Total Fat 0.16 g
Saturated Fat 0.10 g
Cholesterol 1.65 mg
Sodium 86.11 mg
Total Carbohydrates 45.82 g
Dietary Fiber 1.57 g
Protein 14.43 g