• 3/4 Cup Driscoll's Blueberries
  • 1/2 Cup almond milk or favorite juice
  • 1/2 Cup non-fat plain Greek yogurt
  • 1 Tbsp. ground flaxseeds
  • 2 Tablespoons honey
  • 3 Ounces ice cubes (not needed if using frozen peaches)
  • 1 small peach, roughly chopped or 1/2 cup frozen peaches
  1. Blend blueberries, peach, almond milk, yogurt, flaxseeds, honey and ice in a blender until pureed and smooth, stirring several times. Serve immediately.
  2. Click here to watch Tina Ruggiero demonstrate how to make this recipe.
  3. Click here for additional berry smoothie recipes!
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Calories 220.31
Total Fat 2.75 g
Saturated Fat 0.02 g
Cholesterol 0.00 mg
Sodium 133.65 mg
Total Carbohydrates 38.71 g
Dietary Fiber 6.30 g
Protein 13.65 g