• Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Serves: 1
  • 3/4 Cup Driscoll's Blueberries
  • 1/2 Cup almond milk or favorite juice
  • 1/2 Cup non-fat plain Greek yogurt
  • 1 Tbsp. ground flaxseeds
  • 2 Tablespoons honey
  • 3 Ounces ice cubes (not needed if using frozen peaches)
  • 1 small peach, roughly chopped or 1/2 cup frozen peaches
  • Blend blueberries, peach, almond milk, yogurt, flaxseeds, honey and ice in a blender until pureed and smooth, stirring several times. Serve immediately.
  • Click here to watch Tina Ruggiero demonstrate how to make this recipe.
  • Click here for additional berry smoothie recipes!
Rated 5 out of 5 by from Great Smoothie Loved the recipe but I changed it up a bit to fit into my lifestyle. I used organic blueberries and peaches, instead of Greek yogurt used Coconut Milk, used Stevia instead of honey, added 1/8 tsp Ground Ginger, and 1 scoop Garden of Life Vanilla Plant Protein Powder. The ginger added a special zest to it also and I am not a real lover of ginger.
Date published: 2016-10-25
Rated 4 out of 5 by from Simple and Satisfying! Excellent smoothie recipe, though truly do not need any honey at all. Protein powder would be a delicious addition for greater staying power :) Oh and I swapped a 1/2 cup banana for the peaches - so good!
Date published: 2016-10-25
Rated 5 out of 5 by from Amazing Smoothie Just tried this smoothie recipe in my Vitamix .... AMAZING! So flavourful and filling. Thank you for these wonderful recipes. I am hooked on this smoothie!
Date published: 2016-10-25
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Calories 220.31
Total Fat 2.75 g
Saturated Fat 0.02 g
Cholesterol 0.00 mg
Sodium 133.65 mg
Total Carbohydrates 38.71 g
Dietary Fiber 6.30 g
Protein 13.65 g