Creamy Strawberry Raspberry Oatmeal
Time:13 minutes
Prep Time:
8 minutes
Cook Time:
5 minutes
Serves:
2 - 3
Ingredients
- 1 1/2 Cups from 1 package (16 ounces) Driscoll’s Strawberries, divided
- 2 Cups milk of choice
- 1 Package (6 ounces) Driscoll’s Raspberries, divided
- 1 Cup rolled oats
- 2 Tablespoons sugar
- 1/2 Tsp. cinnamon
- 1/8 Tsp. salt
Directions
- HULL 1 package (16 ounces) strawberries and SET ASIDE.
- PLACE 2 cups milk of choice into a blender.
- ADD 1 cup hulled strawberries and RESERVE remaining 1/2 cup strawberries.
- ADD 3/4 cup raspberries and RESERVE remaining raspberries.
- BLEND until mixture swirls easily inside blender and POUR mixture into a medium saucepan.
- ADD 1 cup rolled oats.
- ADD 2 tablespoons sugar and ADD 1/2 teaspoon cinnamon and ADD 1/8 teaspoon salt.
- BRING mixture to a boil.
- REDUCE heat to low.
- SIMMER 3 –5 minutes until thickened and STIR occasionally.
- CHOP remaining 1/2 cup hulled strawberries and ADD to oatmeal.
- ADD remaining raspberries to oatmeal.
- STIR to combine.
- DIVIDE oatmeal evenly between 2 or 3 bowls.
- SERVE immediately.
