Vegan Berry Pancake Cereal
Prep Time:
15 minutes
Cook Time:
15 – 30 minutes
Serves:
2
Ingredients
- 1/3 Cup plant milk (non-dairy)
- 1 Tbsp. apple cider vinegar
- 2/3 Cup all-purpose flour
- 1/8 Tsp. salt
- 1/4 Tsp. baking powder
- 1/4 Tsp. baking soda
- 1/3 Cup mixed Driscoll’s berries, mashed
- 2 Tablespoons sugar
- 1 Tsp. vanilla extract
- Driscoll’s berries, for garnish
- Maple syrup, for garnish
- Plant milk, for garnish
Directions
- PREHEAT skillet or griddle until water sprinkled over surface skips and dances.
- POUR 1/3 cup plant milk into a medium bowl.
- ADD 1 tablespoon apple cider vinegar.
- STIR to combine and LET SIT for 5 – 10 minutes until milk begins to curdle.
- SET ASIDE milk mixture.
- PLACE 2/3 cup flour into a small bowl.
- ADD 1/8 teaspoon salt, 1/4 teaspoon baking powder, and 1/4 teaspoon baking soda.
- SIFT to combine and SET ASIDE flour mixture.
- ADD 1/3 cup mashed berries to milk mixture, 2 tablespoons sugar to milk mixture, and 1 teaspoon vanilla extract to milk mixture.
- STIR to combine.
- ADD flour mixture to milk mixture.
- STIR until a thick batter forms.
- ALLOW batter to rest several minutes.
- SPRAY cooking surface lightly with cooking spray.
- POUR pancake batter in small amounts (about the size of a quarter) onto cooking surface using a pastry bag or two small spoons.
- COOK until pancake tops set and begin to look dry.
- FLIP pancakes and COOK 1 – 2 minutes longer.
- REPEAT until all batter is used and APPLY more cooking spray as needed between batches.
- DIVIDE pancakes between two cereal bowls.
- GARNISH with berries.
- GARNISH immediately with maple syrup and/or plant milk.
