Triple Berry Margarita
Time:5 minutes
Prep Time:
5 minutes
Cook Time:
0 minutes
Serves:
4
Perfect for:
Ingredients
- 2 tablespoons kosher salt (optional)
- 4 fresh lime wedges (optional)
- Ice
- 1 package (16 ounces) Driscoll's Strawberries, divided
- 1 package (6 ounces) Driscoll's Blackberries, divided
- 1 package (6 ounces) Driscoll's Raspberries, divided
- 1/4 cup sugar
- 6 ounces tequila
- 4 ounces fresh lime juice
- 2 ounces triple sec
Directions
- PLACE 2 tablespoons kosher salt into a small shallow dish.
- RUB the rims of 4 cocktail tumblers each with 1 lime wedge.
- DIP rims into salt and TWIST to coat.
- FILL tumblers with ice and SET ASIDE.
- STEM and HULL 1 package (16 ounces) strawberries.
- SET ASIDE 4 strawberries and PLACE remaining strawberries into blender.
- SET ASIDE 4 blackberries and PLACE remaining blackberries into blender.
- SET ASIDE 4 raspberries and PLACE remaining raspberries into blender.
- BLEND until pureed.
- STRAIN a fine mesh sieve and DISCARD solids.
- RETURN puree to blender.
- ADD 1/4 cup sugar.
- ADD 6 ounces tequila.
- ADD 4 ounces fresh lime juice.
- ADD 2 ounces triple sec.
- FILL blender with ice (optional).
- BLEND on medium until combined.
- TASTE mixture and adjust ingredients as desired.
- DIVIDE margarita mixture between prepared cocktail tumblers.
- GARNISH with reserved berries.
- SERVE immediately.
