Strawberry Salad with Curry Dressing
Savory spices curry and ginger combine with yogurt for a unique dressing in this salad inspired by Indian cuisine. Fresh mint leaves add a rich herbal flavor and toasted coconut adds a hint of sweetness. Toss with grilled chicken to turn the salad into a meal.
Prep Time:
15 minutes
Cook Time:
0 minutes
Serves:
4
Perfect for:
30 Minute Dishes
Mothers Day
Ingredients
- 1/3 Cup low-fat or fat free plain yogurt
- 2 Tablespoons milk
- 1 Tbsp. honey
- 1 Tbsp. lime juice
- 1/2 Tsp. curry powder
- 1/2 Tsp. ground ginger
- 1/4 Tsp. salt
- 6 Cups mixed greens (about 6 ounces)
- 3/4 Cup mint leaves
- 1 Package (16 ounces) Driscoll's Strawberries, hulled and halved or quartered, depending on size
- 1/3 Cup toasted unsweetened coconut
Directions
- Whisk together yogurt, milk, honey, lime juice, curry powder, ginger and salt until evenly blended.
- To bowl with dressing, add mixed greens, mint, strawberries and toasted coconut and toss until evenly coated. Serve immediately.
