Strawberry Napoleon Dessert Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Serves:
2
Ingredients
- 1 purchased ready-to-unroll pie crust
- 1/2 Cup heavy cream
- 2 Tablespoons powdered sugar
- 1/2 Tsp. vanilla extract
- 2 Tablespoons semi-sweet chocolate chips
- 1 Package (8 ounces) Driscoll's Strawberries
Directions
- LINE a baking sheet with parchment paper.
- PREHEAT oven to 400°F.
- SPRINKLE work surface lightly with flour.
- PLACE pie crust on work surface and UNROLL.
- DIP 4-inch heart-shaped cookie cutter lightly into flour.
- CUT OUT 6 cookies from pie crust using cookie cutter.
- PLACE cookies onto prepared baking sheet.
- BAKE 12 – 14 minutes or until golden brown.
- ALLOW cookies to cool completely.
- POUR 1/2 cup heavy cream into a mixing bowl or the bowl of a stand mixer.
- ADD 2 tablespoons powdered sugar and ADD 1/2 teaspoon vanilla extract.
- BEAT until stiff peaks form.
- PLACE whipped cream into refrigerator until needed.
- PLACE 2 tablespoons semi-sweet chocolate chips into a small heatproof bowl.
- PLACE bowl into microwave.
- SET microwave power to medium and COOK chocolate chips 15 seconds.
- STIR chocolate.
- REPEAT in brief intervals until chocolate is completely melted and smooth.
- DRIZZLE thin stripes of melted chocolate over 2 heart cookies and SET ASIDE all heart cookies.
- SLICE 1 strawberry in half lengthwise and SET ASIDE.
- HULL remaining strawberries and SLICE into 1/4-inch slices.
- PLACE 1 undecorated heart cookie onto each of 2 dessert plates.
- SPREAD whipped cream over heart cookies.
- PLACE strawberry slices onto cookies.
- PLACE 1 undecorated heart cookie onto each dessert.
- SPREAD whipped cream over heart cookies.
- PLACE strawberry slices onto cookies.
- PLACE 1 chocolate-striped cookie onto each dessert.
- PLACE a dollop of whipped cream onto each dessert.
- PLACE reserved 1/2 sliced strawberry onto each dessert.
- SERVE immediately.
