Strawberry Milk Dalgona Coffee
Prep Time:
5 minutes
Cook Time:
7 minutes
Serves:
2
Ingredients
- 1/2 of a 16-ounce package Driscoll’s Strawberries, hulled and chopped
- 1/4 Cup plus 2 tablespoons granulated sugar, divided
- 1/4 Cup water
- 2 Cups whole milk (or milk of choice)
- 2 Tablespoons instant coffee
- 2 Tablespoons water, boiling
- ice
Directions
- PLACE strawberries into a small saucepan.
- ADD 1/4 cup sugar and 1/4 cup water.
- BRING to a boil.
- SIMMER, and STIR occasionally, for 5-7 minutes until liquid is reduced and strawberries are broken down.
- PRESS strawberries through a fine mesh strainer to COLLECT strawberry syrup.
- DISCARD strawberry solids or SAVE for future uses such as in yogurt.
- ALLOW syrup to cool slightly then STIR into 2 cups milk.
- SET ASIDE strawberry milk.
- PLACE remaining 2 tablespoons granulated sugar into a medium bowl.
- ADD 2 tablespoons instant coffee and 2 tablespoons boiling water.
- WHIP mixture using a whisk or hand mixer for 2 – 4 minutes until light, smooth, and fluffy.
- SET ASIDE whipped coffee.
- DIVIDE strawberry milk between two tumblers.
- ADD ice as desired.
- TOP with whipped coffee.
- GARNISH with additional strawberries as desired and SERVE immediately.
