Strawberry Caprese Pasta Salad Recipe
Replace tomatoes with strawberries in this variation on the classic caprese salad of tomato and mozzarella. Sweet strawberries pair well with the fresh basil and balsamic vinaigrette.
Prep Time:
20 minutes
Cook Time:
0 minutes
Serves:
4 to 6
Perfect for:
30 Minute Dishes
Ingredients
- 8 Ounces Driscoll's Strawberries (about 1 2/3 cups)
- 8 Ounces shell pasta, cooked, rinsed and cooled
- 8 Ounces fresh mozzarella balls, drained
- 1/4 Cup slivered fresh basil
- 1/4 Cup slivered red onion
- 1/4 Cup balsamic vinaigrette dressing
Directions
- Use reduced fat or reduced calorie balsamic vinaigrette.
- HULL and QUARTER 8 ounces strawberries.
- PLACE strawberries into a large serving bowl.
- ADD 8 ounces pasta, 8 ounces mozzarella, 1/4 cup sliced basil, and 1/4 cup sliced red onion.
- DRIZZLE with 1/4 cup vinaigrette.
- MIX gently until ingredients are well coated.
- SERVE immediately.
