Strawberry Caprese Pasta Salad Recipe
Prep Time:
20 minutes
Cook Time:
0 minutes
Serves:
4 to 6
Ingredients
- 8 Ounces Driscoll's Strawberries (about 1 2/3 cups)
- 8 Ounces shell pasta, cooked, rinsed and cooled
- 8 Ounces fresh mozzarella balls, drained
- 1/4 Cup slivered fresh basil
- 1/4 Cup slivered red onion
- 1/4 Cup balsamic vinaigrette dressing
Directions
- Use reduced fat or reduced calorie balsamic vinaigrette.
- HULL and QUARTER 8 ounces strawberries.
- PLACE strawberries into a large serving bowl.
- ADD 8 ounces pasta, 8 ounces mozzarella, 1/4 cup sliced basil, and 1/4 cup sliced red onion.
- DRIZZLE with 1/4 cup vinaigrette.
- MIX gently until ingredients are well coated.
- SERVE immediately.
