Strawberry Bento Box With Vegan Chocolate Spread
Prep Time:
10 minutes
Cook Time:
0 minutes
Serves:
4
Ingredients
- 1 Cup pitted dates
- 1/4 Cup warm water
- 1/4 Cup almond butter
- 1 Package (16 ounces) Driscoll’s Strawberries
- Vine tomatoes, sliced cucumbers, popcorn, as desired
- 2 Tablespoons maple syrup
- 1/4 Cup cocoa powder
Directions
- PREPARE a shallow bento box.
- PLACE 1 cup dates into a blender.
- ADD 1/4 cup water.
- BLEND on high speed until creamy.
- ADD 1/4 cup almond butter and 2 tablespoons maple syrup.
- BLEND again until creamy.
- ADD 1/4 cup cocoa powder and BLEND again until creamy.
- STORE chocolate spread in refrigerator until ready to use.
- SLICE strawberries lengthwise.
- SLIDE strawberries onto wooden skewers.
- PLACE strawberry skewers into bento box.
- ADD vine tomatoes, cucumbers, popcorn, etc. to bento box.
- PLACE plenty of chocolate spread into bento box.
