Strawberries and Cream Baked Oatmeal
Time:45 minutes
Prep Time:
5 minutes
Cook Time:
40 minutes
Serves:
6
Ingredients
- 2 Cups old fashioned oats
- 1/3 Cup light brown sugar
- 1 Tsp. baking powder
- 1/2 Tsp. ground cinnamon
- 1/2 Tsp. salt
- 2 Cups heavy cream
- 3 Tablespoons unsalted butter, melted
- 1 1/2 Tsp. vanilla extract
- 1 1/2 Packages (16 ounces) Driscoll's Strawberries, hulled and sliced lengthwise, divided
- 1 Large egg
Directions
- PREHEAT oven to 350°F.
- COMBINE oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
- SET ASIDE oat mixture.
- WHISK TOGETHER heavy cream, egg, butter, and vanilla in a medium bowl.
- POUR heavy cream mixture over oat mixture.
- ADD 1 cup sliced strawberries.
- STIR gently until combined.
- POUR oatmeal into prepared baking dish.
- SCATTER remaining strawberries over oatmeal.
- BAKE 40 minutes or until top is golden brown.
- REMOVE oatmeal from oven.
- LET COOL 5 minutes.
- SERVE warm.
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