Homemade Rosé Strawberry™ Ice Cream
A fresh take on strawberry ice cream, Driscoll’s Rosé Strawberries™ give this refreshing treat a vibrant and unique flavor of sweet rosé wine.
Prep Time:
20 minutes plus time for chilling
Cook Time:
10 minutes
Serves:
4
Perfect for:
Birthday Parties
Summer Treats
Ingredients
- 2 Packages (10 ounces each) Driscoll’s Rosé Strawberries™, hulled
- 3 egg yolks
- 3/4 Cup sugar
- 1 1/2 Cups heavy cream, divided
- 3 Tablespoons agave syrup or light corn syrup
- 4 waffle cones (optional)
- Toasted almonds (optional garnish)
- Toasted coconut (optional garnish)
- Crushed sugar cookies (optional garnish)
- Crushed snickerdoodle cookies (optional garnish)
Directions
- PLACE 2 packages hulled strawberries into the bowl of a food processor.
- PULSE until coarsely chopped.
- TRANSFER chopped strawberries to a large bowl and SET ASIDE.
- PLACE 3 egg yolks into a medium bowl.
- ADD 3/4 cup sugar and ADD 1/4 cup heavy cream and ADD 3 tablespoons agave syrup or light corn syrup.
- WHISK to combine.
- SET ASIDE egg yolk mixture.
- POUR remaining 1 ¼ cups heavy cream into a saucepan.
- HEAT over medium just until barely steaming. Do not overcook.
- POUR hot cream slowly into egg yolk mixture while WHISKING constantly.
- RETURN entire mixture to saucepan.
- HEAT over medium while WHISKING constantly until mixture is thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow mixture to boil.
- STRAIN custard through a fine-mesh sieve into chopped strawberries.
- STIR to combine.
- REFRIGERATE until chilled.
- FILL an ice cream maker with ice cream mixture.
- FREEZE according to manufacturer's instructions.
- SCOOP ice cream into 4 waffle cones or 4 dessert bowls.
- GARNISH with your favorite garnishes and SERVE immediately.
- SERVE Rosé Strawberry Ice Cream immediately.
