Name: Raspberry White Chocolate Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 tablespoon cashew butter (or nut butter of choice); 1 tablespoon maple syrup; 1/8 teaspoon vanilla extract; 1/4 cup vanilla protein powder; 1 tablespoon almond flour; 1/8 teaspoon sea salt; 2 – 3 tablespoons milk of choice; 1/2 cup from 1 package (6 ounces) Driscoll’s Raspberries; 1 tablespoon white chocolate chips