Raspberry Peach and Flax Yogurt Smoothie
Time:5 minutes
Prep Time:
5 minutes
Cook Time:
0 minutes
Serves:
2
Ingredients
- 2 cups (about 11 ounces) peaches, sliced
- 1 package (6 ounces) Driscoll’s Raspberries
- 1 cup non-fat vanilla yogurt
- 2/3 cup almond milk
- 1 ½ teaspoons flaxseed oil
Directions
- PLACE 2 cups (about 11 ounces) sliced peaches into a blender.
- ADD 1 package (6 ounces) raspberries.
- ADD 1 cup non-fat vanilla yogurt.
- ADD 2/3 cup almond milk.
- ADD 2 tablespoons flaxseed oil.
- BLEND on high until mixture swirls easily inside blender.
- DIVIDE mixture between 2 large tumblers.
- SERVE immediately.
