Peanut Butter and Berry Roll Ups
Prep Time:
10 minutes
Cook Time:
0 minutes
Serves:
2
Ingredients
- 1/4 Cup peanut butter, or almond butter
- 1 Cup Driscoll's Berries, such as raspberries, blackberries, blueberries, or sliced strawberries
- 2 8-inch whole wheat flour tortillas
Directions
- Lay one tortilla on a flat surface and spread 2 tablespoons of peanut butter, or almond butter on the tortilla, leaving about ½-inch border all around.
- Sprinkle ½ cup of berries over the peanut butter/ almond butter (leaving one inch of the peanut butter/ almond butter on one edge uncovered), and use a fork to gently crush the berries, mashing them into the peanut butter/ almond butter. Sprinkle any add-ins over the crushed fruit, and roll up the tortilla working towards the berry-free edge, and using the peanut butter/ almond butter to seal the wrap.
- Slice the roll-up as you like.
