Mixed Berry Crisp with Oat Crumble
Prep Time:
15 minutes
Cook Time:
45 minutes
Serves:
6
Ingredients
- 1 Package (16 ounces) Driscoll's Strawberries
- 1 Package (6 ounces) Driscoll's Blueberries
- 1 Package (6 ounces) Driscoll's Raspberries
- 1 Package (6 ounces) Driscoll's Blackberries
- 3 Tablespoons sugar
- 2 Tablespoons all-pourpose flour
- 1/4 Tsp. ground cinnamon
- 1 Cup quick-cooking or old fashioned oats (not instant)
- 1/3 Cup sugar
- 1/3 Cup all-pupose flour
- 1/4 Tsp. ground cinnamon
- 1/4 Tsp. salt
- 5 Tablespoons unsalted butter, chilled and cut into small pieces
Directions
- PREHEAT oven to 375°F.
- BUTTER or coat with cooking spray an 8-inch x 8-inch or 2-quart baking dish.
- HULL 1 package (16 ounces) Driscoll's Strawberries.
- CUT strawberries into quarters.
- PLACE strawberries into a large bowl.
- ADD 1 package (6 ounces) Driscoll's Blueberries.
- ADD 1 package (6 ounces) Driscoll's Raspberries.
- ADD 1 package (6 ounces) Driscoll's Blackberries.
- ADD 3 tablespoons sugar.
- ADD 2 tablespoons all-purpose flour.
- ADD 1/4 teaspoon ground cinnamon.
- STIR berry mixture to blend ingredients.
- POUR berry mixture into prepared baking dish.
- SET ASIDE berry mixture.
- PLACE 1 cup quick-cooking or old-fashioned oats (not instant) into a large bowl.
- ADD 1/3 cup sugar.
- ADD 1/3 cup all-purpose flour.
- ADD 1/4 teaspoon ground cinnamon.
- ADD 1/4 teaspoon salt.
- STIR oat mixture to combine ingredients.
- ADD 5 tablespoons unsalted butter (chilled and cut into small pieces).
- CUT butter into dry ingredients using a wooden spoon or pastry cutter until mixture is crumbly.
- SPRINKLE oat mixture evenly over berry mixture.
- BAKE 35 to 45 minutes or until berries are bubbly and topping is lightly browned and crisp.
- SERVE warm with vanilla ice cream or whipped cream.
