Mixed Berry Breakfast Bowl Recipe
Prep Time:
5 minutes plus time for resting
Cook Time:
0 minutes
Serves:
4
Ingredients
- 2 Cups mixed Driscoll’s Blueberries, Blackberries, Raspberries, and quartered Strawberries (any combination will work!)
- 1/4 Cup vanilla coconut sugar
- 1 Tsp. lemon zest
- 2 Tablespoons fresh lemon juice
Directions
- PLACE 2 cups mixed berries into a medium bowl.
- ADD 1/4 cup vanilla coconut sugar, 1 teaspoon lemon zest, and 2 tablespoons lemon juice.
- TOSS gently until berries are evenly coated.
- ALLOW TO REST at room temperature 1 – 2 hours and STIR gently every 30 minutes.
- SERVE immediately over yogurt or CHILL in refrigerator until needed.
