Healthy Blueberry Muffin with Bran
Prep Time:
10 minutes
Cook Time:
18 minutes
Serves:
12
Ingredients
- 1 Cup whole wheat flour
- 3/4 Cup all-purpose flour
- 2/3 Cup packed brown sugar
- 1/3 Cup flaxseed meal
- 1/3 Cup raw wheat or oat bran
- 1 1/2 Teaspoons baking powder
- 1/2 Tsp. baking soda
- 1/4 Tsp. salt
- 1 Cup low-fat vanilla yogurt
- 2 Tablespoons canola or vegetable oil
- 1/4 Cup orange juice or water
- 1 Package (6 ounces or 1 1/3 cups) Driscoll's Blueberries
- 2 large eggs
Directions
- Remove muffins from pan and cool on wire rack.
- Preheat oven to 400°F.
- Line 12 muffin cups with papers or coat with cooking spray.
- Combine flours, sugar, flaxseed, wheat bran, baking powder, baking soda and salt in a large bowl; stir well.
- Stir together yogurt, oil, eggs and juice in a small bowl.
- Add yogurt mixture to flour mixture; stir just until blended.
- Fold in blueberries just until batter is completely moistened.
- Divide batter between prepared muffin cups.
- Bake 18 minutes or until golden brown and pick inserted in center comes out clean.
