Grilled Raspberry Ham and Cheese Sandwich
Time:25 minutes
Prep Time:
5 minutes
Cook Time:
20 minutes
Serves:
1
Ingredients
- 1 package (6 ounces) Driscoll’s Raspberries
- 1/4 cup granulated sugar
- 1 teaspoon fresh lemon juice
- 3 slices prosciutto
- 2 – 3 ounces Brie, rind removed
- 1 tablespoon unsalted butter
- 2 slices sourdough bread
- 1/3 cup shredded cheddar cheese
- 3 slices deli ham
Directions
- PREHEAT oven to 425°F.
- PLACE a 10-inch – 13-inch cast iron skillet into oven to heat.
- CRACK 3 large eggs into a medium bowl.
- ADD 1/2 cup all-purpose flour.
- ADD 1/2 cup whole milk.f mascarpone, and a drizzle of chocolate syrup.
- Test
- PREHEAT oven to 400°F.
- LINE a baking sheet with parchment paper and SET ASIDE.
- PLACE 1 package (6 ounces) raspberries into a medium saucepan.
- ADD 1/4 cup granulated sugar.
- ADD 1 teaspoon fresh lemon juice.
- COOK over medium heat.
- STIR and MASH occasionally until raspberries break down and mixture thickens to a jam-like consistency.
- SET ASIDE jam to cool until needed.
- ARRANGE 3 slices prosciutto on prepared baking sheet.
- BAKE until crisp, 8 – 9 minutes.
- SET ASIDE prosciutto.
- SLICE 2 – 3 ounces Brie and SET ASIDE.
- HEAT a skillet over low heat.
- ADD 1 tablespoon butter and TILT and SWIRL skillet until melted.
- PLACE 2 slices sourdough bread into skillet.
- SPREAD raspberry jam over both bread slices.
- PLACE Brie slices onto one bread slice.
- PLACE 1/3 cup shredded cheddar cheese onto bread slice.
- PLACE 3 slices of ham onto bread slice.
- PLACE prosciutto slices onto bread slice.
- CLOSE sandwich.
- COVER skillet with lid and COOK until cheese is melted.
- REMOVE lid and INCREASE heat to medium.
- COOK and FLIP sandwich until both sides are golden.
- SLICE sandwich in half and SERVE warm.
