Goat Cheese Appetizer with Mixed Berries
Time:8 minutes
Prep Time:
8 minutes
Cook Time:
0 minutes
Serves:
6-8
Ingredients
- 8 Ounces goat cheese softened to room temperature
- 2-4 Tbsp. half-and-half
- 1/4 Cup Driscoll’s Blackberries
- 1/4 Cup Driscoll’s Raspberries
- 1/4 Cup Driscoll’s Blueberries
- 1/4 Cup Driscoll’s Strawberries (hulled and quartered)
- 1-2 Tbsp. honey
- 2 Tablespoons fresh mint, roughly chopped
- 1/8 Tsp. flakey sea salt
Directions
- PLACE 8 ounces goat cheese into a small bowl.
- ADD 2 tablespoons half-and-half.
- WHIP goat cheese mixture until light and fluffy and ADD up to 2 tablespoons more half-and-half as needed to achieve light and fluffy texture.
- SPREAD goat cheese mixture on a serving tray or plate.
- TOP with 1 cup mixed berries.
- DRIZZLE with 1 – 2 tablespoons honey.
- GARNISH with 2 tablespoons chopped fresh mint.
- GARNISH with 1/8 teaspoon flakey sea salt.
- SERVE immediately with crackers or sliced baguettes.
