Strawberry Bruschetta with Goat Cheese
Prep Time:
10 minutes
Cook Time:
10 minutes
Serves:
4
Ingredients
- 1 Package Driscoll's Strawberries (16 ounces or 3 cups)
- 16 to 20 Each thin baguette slices
- 6 Ounces soft goat cheese
- 2 Tablespoons honey
Directions
- If desired, toast baguette slices in a 350°F oven for 10 minutes or until crisp. Cool.
- Hull strawberries. Slice each strawberry into several thin slices holding strawberry intact.
- Stir goat cheese and honey together in a small bowl; spread about 1 tablespoon onto each bread slice.
- Place strawberries on bread fanning strawberry over cheese. Repeat with remaining strawberries.
