Gluten-Free Spicy Blueberry Trail Mix
Time:35 minutes
Prep Time:
15 minutes
Cook Time:
20 minutes
Serves:
12
Ingredients
- 1 Cup almonds
- 1/2 Cup walnuts
- 1/4 Cup pistachios
- 2-3 Tbsp. honey
- 1 Tsp. neutral oil
- 1/2 Tsp. chipotle powder
- 1/4 Tsp. cayenne pepper
- 1/4 Tsp. cinnamon
- 1/2 Tsp. kosher salt
- 1 Cup breakfast cereal of choice
- 1 Package (6 ounces) Driscoll's Blueberries
Directions
- PREHEAT oven to 300°F.
- LINE a baking sheet with parchment paper and SET ASIDE.
- PLACE 1 cup almonds into a large bowl.
- ADD 1/2 cup walnuts.
- ADD 1/4 cup pistachios.
- STIR to combine and SET ASIDE nut mixture.
- PLACE 2 – 3 tablespoon honey into a small sauce pan.
- ADD 1 teaspoon neutral oil.
- ADD 1/2 teaspoon chipotle powder.
- ADD 1/4 teaspoon cayenne pepper.
- ADD 1/4 teaspoon cinnamon.
- COOK over low heat and STIR frequently just until warmed through. Do not overcook.
- POUR honey mixture over nut mixture and STIR until nuts are coated.
- SPRINKLE 1/2 teaspoon kosher salt over mixture and TOSS to combine.
- SPREAD mixture evenly on prepared baking sheet.
- BAKE 20 minutes or until golden brown.
- ALLOW mixture to cool completely.
- TRANSFER to a large bowl.
- ADD 1 cup breakfast cereal of choice and TOSS to combine.
- STORE nut mixture in an airtight container for up to 1 week.
- PLACE 1/4 cup nut mixture into a small container or plastic bag.
- ADD 1/4 cup blueberries and TOSS gently to combine.
- REPEAT for each individual serving.
- SERVE immediately.
