Dark Chocolate Sauce
Prep Time:
5 minutes
Cook Time:
3 minutes
Serves:
12
Perfect for:
Mothers Day
Ingredients
- 2 Cups heavy cream
- 2/3 lb. dark chocolate
- 2 1/2 Tablespoons light corn syrup
Directions
- Bring cream to a boil. Remove from heat and add chocolate and corn syrup. Let sit until chocolate melts, about 2 to 3 minutes. Stir until smooth. For warm ice cream topping, allow sauce to cool 10 minutes before serving. Otherwise, allow sauce to cool to room temperature.
