Blushing Berry Mule
Time:5 minutes
Prep Time:
5 minutes
Cook Time:
0 minutes
Serves:
1
Ingredients
- Ice
- 5-6 Driscoll’s raspberries, plus extra for garnish
- 2 oz vodka
- Juice of 1/2 medium lime
- 1-3 tablespoons ginger beer
- 1 lime wheel
Directions
- FILL a cocktail tumbler with ice and SET ASIDE.
- PLACE 5 – 6 raspberries into a cocktail shaker.
- MUDDLE with a muddler or large spoon.
- ADD 2 ounces vodka.
- ADD the juice of 1/2 medium lime.
- FILL cocktail shaker with ice and COVER tightly with lid.
- SHAKE cocktail shaker until sides are well frosted.
- STRAIN mixture into prepared cocktail tumbler.
- ADD 1 – 3 tablespoons ginger beer.
- GARNISH with 1 lime wheel and additional raspberries.
- SERVE immediately.
