Blueberry Lemon Syrup Recipe
Perfect to drizzle over pancakes or a bowl of ice cream, this sweet blueberry lemon syrup will satisfy anyone's sweet tooth.
Keep in mind that the blueberry lemon syrup will thicken when chilled so rewarm as necessary for serving."
Keep in mind that the blueberry lemon syrup will thicken when chilled so rewarm as necessary for serving."
Prep Time:
5 minutes
Cook Time:
20 minutes
Serves:
1 cup
Perfect for:
Dairy Free
Blueberry Pancakes
Ingredients
- 1 Cup sugar
- 1 Cup water
- 1/3 Cup lemon juice
- 1 Tsp. grated lemon zest
- 2 packages (6 ounces or 1 1/4 cups each) Driscoll's Blueberries
Directions
- Bring blueberries, sugar, water, lemon juice and zest to a boil over medium-high heat. Reduce to medium low and simmer 20 minutes. Strain and let cool.
