Blueberry Jicama Fruit Salad
Prep Time:
10 minutes
Cook Time:
0 minutes
Serves:
6
Ingredients
- 1 Package (6 ounces) Driscoll's Blueberries
- 1 Cup jicama cubes (1/4-inch)
- 1 Cup seedless red watermelon cubes (1/4-inch)
- 1 Cup seedless yellow watermelon cubes (1/4-inch)
- 3 Tablespoons chopped fresh mint
- Grated zest and juice of 1 lime
- Fleur de Sel or coarse salt, if desired
Directions
- Combine blueberries, jicama, melon, mint, lime zest and juice in a medium bowl.
- Stir gently to combine.
- Let stand 15 minutes for flavors to blend, or refrigerate until ready to serve.
- Serve salad in martini or margarita glasses, and sprinkle lightly with salt if desired.
- Replace watermelon with red and green grapes cut in halves.
